Protein Cheeseburger Pocket

Beef burger (beef (94%), flour (WHEAT, GLUTEN), salt, herbs & spices, roasted onion granulate, flour (MUSTARD), onion powder, onion granulate, fried onions, water, hydrolyzed protein (SOY), yeast, palm oil, sunflower oil, maltodextrin, antioxidant (sodium ascorbate), paprika concentrate, spice extract, yeast extract, paprika granulate, natural onion flavour.), Wheat flour (WHEAT flour; WHEAT gluten; WHEAT malt flour; glucose oxidase (enzymes (WHEAT)), lipase (enzymes (WHEAT)), xylanase (enzymes (WHEAT)); flour improver: ascorbic acid), Hüttenkäse (pasteurised skimmed milk, cream, salt, starter culture, microbial rennet, vitamin added: contains 0.8 per 100 grams of which added: salt 0.5g per 100 grams), Cheddar cheese (Cheddar 50+ (pasteurised cow's milk (MILK, LACTOSE), salt, rennet, colouring: carotene, starter culture), Potato starch (potato starch)), Gherkin (Gherkins, natural vinegar, salt, glucose-fructose syrup, sugar, natural flavour, sweetener: saccharin, colouring: riboflavin), water, Red onions diced, Fries sauce (Water, natural vinegar, maize starch, inulin, 4.4% rapeseed oil, 3.8% free-range egg and egg yolk, sweeteners: erythritol and sucralose, modified maize starch, mustard (water, MUSTARD SEEDS, natural vinegar, spices), salt, thickener: guar gum, preservative: potassium sorbate, flavour, acidity regulator: citric acid, antioxidant: E385, colouring: beta-carotene), Tomato Ketchup (contains: celery; acidity regulator (malic acid); sweetener (sucralose).), olive oil, Mustard (contains: Mustard), salt, Pepper black, Garlic powder, herbs and spices (paprika powder smoked), Yeast

GLUTEN, EGG, SOYA, MILK, CELERY, MUSTARD, LUPIN

1. Defrost the pocket for 2 to 3 minutes in the microwave at 600 watts.
2. Then crisp it up in the air fryer for 3 to 4 minutes at 160 °C, until the bun is golden.

Tip: let it rest for half a minute after baking. The filling heats through evenly and you won't burn your mouth on the cheese.

- Keep the pocket in the freezer at -18 °C, best before the date on the label.
- Once thawed, keep it in the fridge (2-7 °C) for up to 2 days.
- Do not refreeze once thawed.
- Once baked: eat the same day.