Yellow Rice - Chicken Tikka Masala [BULK]

Chicken Tikka Masala — Bulk
Bulking means eating more, but doing it well. This Bulk Tikka Masala gives you extra energy and volume, with the same spiced sauce and tender chicken that make it so hard to stop eating.
Built for growth, recovery and progress — without falling back on fast food.
More calories & plenty of protein
Supports muscle growth and recovery
Extra filling and rich in energy
Excellent as a post-workout meal

Yellow rice 42% (rice), chicken 25% (chicken, dextrose, tapioca starch, water, salt, flavouring (amino acid), caramelised sugar, herbs and spices (white pepper, pepper), antioxidant (sodium citrate)), sauce 13% (cream (31,5% fat), milk protein, lactic acid bacteria, salt, microbial rennet, tomato (22,5%), onion, ginger, water, garlic (8%), red pepper (7,5%), sunflower oil, almond (5%), salt (5%), coriander, paprika powder, cumin, cinnamon (0,3%), dried red pepper, pepper, lemon juice, citrus fibre, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)), cauliflower 10%, carrot 7%, garden peas 3%.

Melk (incl. Lactose), Noten

MICROWAVE — FROM THE FREEZER
1. Pierce a few holes in the film on top of the meal.
2. Heat the meal in the microwave at 600W for 6-7 minutes.
3. Open one corner of the meal and pour off the thawing liquid from the tray.
4. Add extra herbs or sauce if you like. Enjoy your meal!

MICROWAVE — FROM THE FRIDGE
1. Pierce a few holes in the film on top of the meal.
2. Heat the meal in the microwave at 600W for 3-4 minutes.
3. Open one corner of the meal and pour off any liquid from the tray.
4. Add extra herbs or sauce if you like. Enjoy your meal!

PAN
1. Take your frozen or defrosted meal out of the packaging.
2. Put the meal in the pan with a little butter, oil or Fuelyourbody cooking spray.
3. Heat the meal over medium-high heat for 8-15 minutes, depending on how far it has defrosted.
4. Cover the pan with a lid so the heat stays in.
5. Stir regularly so your meal does not catch.
6. Serve your meal onto your plate.
7. Add extra herbs or sauce if you like. Enjoy your meal!

OVEN
1. Take your frozen or defrosted meal out of the packaging. The packaging is oven-safe up to a maximum of 120 degrees Celsius. If you want to go hotter, we recommend using a suitable oven dish.
2. Put the meal in a suitable oven dish; use Fuelyourbody cooking spray to stop it sticking. Or use the original packaging — do mind the temperature.
3. Heat the meal at 120 degrees Celsius (original packaging) for 15-20 minutes. In a suitable oven dish at 180 degrees Celsius for 10-15 minutes. Depending on how far the meal has defrosted.
4. Serve your meal onto your plate.
5. Add extra herbs or sauce if you like. Enjoy your meal!

STEAMBOX
1. Take your frozen or defrosted meal out of the packaging.
2. Place the meal in the Steambox food container.
3. Add water to the Steambox (follow the Steambox instructions).
4. Switch the Steambox on and start steaming; on average it takes 15-20 minutes for your meal to be ready.
5. Add extra herbs or sauce if you like. Enjoy your meal!

* For crisp vegetables: let the meal defrost first.

- Keep your meals in the freezer at -18 °C, best before the date on the label.
- You can heat them straight from the freezer — defrosting is not required.
- Rather defrost first (for crisp vegetables, for instance)? Do it in the fridge and allow around 12 hours.
- Once defrosted, keep the meal in the fridge (2-7 °C) for up to 2 days.
- Once defrosted: do not refreeze.
- Once heated: eat the same day.